Thursday, October 6, 2011

Baked Ziti

Baked Ziti
From the kitchen of Diana Brewster

One pound of Ziti noodles (cook for 10 mins)

Ricotta Cheese Mixture:

16oz Ricotta Cheese

1 egg

Half jar of sauce or if your sauce is homemade about 1 ½ cups

Garlic Powder ½ Teaspoon

Italian Seasoning 1 Teaspoon

½ Cup of Grated Parmesan Cheese

1 Cup of Grated Mozzarella Cheese

½ teaspoon Salt

Mix Everything together, it should be very moist

Add to the cooked pasta and stir. Add more Mozzarella Cheese if needed up to 1 cup more.

Layer 9x13 pan with sauce and then pour pasta mixture in. Top with sauce, mozzarella cheese and a sprinkling of Parmesan Cheese.

Bake at 350 for 30 minutes
Note: ( you can double this recipe very easily, and if you like meat just add to the Ricotta Mixture)

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