From the kitchen of Diana Brewster
One pound of Ziti noodles (cook for 10 mins)
Ricotta Cheese Mixture:
16oz Ricotta Cheese
Half jar of sauce or if your sauce is homemade about 1 ½ cups
Garlic Powder ½ Teaspoon
Italian Seasoning 1 Teaspoon
½ Cup of Grated Parmesan Cheese
1 Cup of Grated Mozzarella Cheese
½ teaspoon Salt
Mix Everything together, it should be very moist
Add to the cooked pasta and stir. Add more Mozzarella Cheese if needed up to 1 cup more.
Layer 9x13 pan with sauce and then pour pasta mixture in. Top with sauce, mozzarella cheese and a sprinkling of Parmesan Cheese.
Bake at 350 for 30 minutes
Note: ( you can double this recipe very easily, and if you like meat just add to the Ricotta Mixture)