Oatmeal Coconut Cookies
From the Kitchen of Margot Bass
2 cups butter
1 cup sugar
1 cup brown sugar
2 teaspoons vanilla
(add to the creamed mixture)
4 cups flour
1 teaspoon salt
2 teaspoons baking soda
3 cups oats
2 cups coconut flakes
(mix & add to the creamy egg mixture)
I use my kitchen aide & it really makes the motor groan :) Don't get nervous it's dry dough...
You can easily 1/2 the recipe and that makes things easier on your arm or mixer.
Place a teaspoon mounds on a baking sheet @ 350 for 8-10 minutes.
as soon as they come out of the oven smash one Hershey bar square in the center of each cookie!
Enjoy at least one while the cookie's hot and the chocolate's gooey!