Monday, August 2, 2010

Chicken, Veggies and Penne Pasta

Chicken, Veggies and Penne Pasta
From the Kitchen of Amy Day

Rotisserie Chicken
Penne Pasta
White Sauce

Buy a pre-cooked rotisserie chicken and throw the meat into penne pasta with a white sauce, asparagus and broccoli, and a few handfuls of shredded mozzarella and romano cheese. It freezes well too - you can get a few lunches and dinners made all at the same time! Good for you to get a little protein...

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