Chicken, Veggies and Penne Pasta
From the Kitchen of Amy Day
Rotisserie Chicken
Penne Pasta
White Sauce
Asparagus
Broccoli
Mozzarella
Romano
Buy a pre-cooked rotisserie chicken and throw the meat into penne pasta with a white sauce, asparagus and broccoli, and a few handfuls of shredded mozzarella and romano cheese. It freezes well too - you can get a few lunches and dinners made all at the same time! Good for you to get a little protein...
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