Monday, August 2, 2010

A Potato "Quiche"

A Potato "Quiche"
From the Kitchen of Amy Day

Another one I love is to slice potatoes really thin and layer them in a baking dish with your favorite cheeses and veggies (broccoli, peppers, onions, asparagus, and lots and lots of spinach for the baby) and then pour in a mixture of egg and a little milk or cream. Lots of salt and pepper and bake until quiche-like consistency - but there's no crust. This one settles the morning sickness if you have it!

I am going to guess that you bake this at 375 until done (see above)

1 comment:

Lesley K Yates said...

This one sounds amazing! I'm definitely going to try this one!!