A Potato "Quiche"
From the Kitchen of Amy Day
Another one I love is to slice potatoes really thin and layer them in a baking dish with your favorite cheeses and veggies (broccoli, peppers, onions, asparagus, and lots and lots of spinach for the baby) and then pour in a mixture of egg and a little milk or cream. Lots of salt and pepper and bake until quiche-like consistency - but there's no crust. This one settles the morning sickness if you have it!
I am going to guess that you bake this at 375 until done (see above)
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1 comment:
This one sounds amazing! I'm definitely going to try this one!!
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