Variation on Salad with Chicken
From the kitchen of Vicki Lawhorn
Shredded lettuce, mix chicken strips (since you don't want to cook them, just buy them in the deli section) and mix up with poppyseed dressing (enough to cover). Spoon chicken over lettuce. Top with sliced strawberries, mandarin oranges, slivered almonds, and more poppyseed dressing. I added avocados, because a salad isn't a salad without them. It's really yummy!