Susan's Homemade Croutons
From the Kitchen of Susan Reid
3-4T olive oil
1 clove garlic, minced
1/2 tsp salt
1/2 tsp pepper
6 (1 inch) slices French bread, cubed
Combine all ingredients in large zip loc bag; seal and shake well. Spread cubes on a 15X10 jellyroll pan; bake at 425 for 10 minutes, stirring after 5 minutes.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment