Corn Casserole
by: Sarah Frenzel
http://www.sarahfrenzel.com/
serves: 6-8
preheat oven: 400
prep time: 7 minutes
cook time: 30 minutes
items you'll need: 9 x 13 pan, big bowl
1 can creamed corn
1 can whole corn (don't drain)
2 eggs
1/4 tsp salt
dash of pepper
1/2-3/4 package of jiffy corn bread mix (the one in the blue box)
sour cream
frenches onions
shredded cheese
1. Mix first 6 ingredients together
2. Pour into GREASED pan
3. On top, put dollps of sour cream about 1" apart
4. Sprinkle with Frenches Onions and cheese
5. Bake UNCOVERED for 30 minutes
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1 comment:
Loved the corn casserole. I made it for my son,
who is 24, and he loved it, too. Thanks!
Marilyn
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