Baked Beans

Baked Beans
by: Julia Jezowski

serves: 15
preheat oven: 350
prep time: 10 minutes
cook time: 30 minutes
items you'll need: skillet, casserole dish (big one), big bowl

1 cup chopped onion
1 lb. bacon, chopped and fried
2 cans (27 oz) each Kidney beans drained
2 cans (27 oz) each pinto beans drained
1 can B & M baked beans (3 1/2 lbs.)
2 1/2 cups of brown sugar
22 oz. catsup
8 tsp. Worcestershire sauce
1 1/2 lb cheddar cheese cubed
grated parmesan cheese (optional)

1. Brown onion and bacon together
2. Combine with other ingredients
3. Pour into greased casserole dish
4. Bake for 30 minutes
5. Sprinkle with parmesan.