Dump Cake Cobbler
by: Karen Barth
serves: 12-16
preheat oven: 350
prep time: 5 minutes
cook time: 55-65 minutes
items you'll need: 9 x 13 casserole dish
1 (21 oz) can cherry pie filling
1 (16-20 oz) can crushed pineapple with juice
1 (18 1/4 oz) box of yellow cake mix
1/2 cup chopped unsalted nuts
1/2 cup (1 stick) butter~melted
1. Pour cherry pie filling into casserole dish
2. Pour pineapple over the top....DO NOT STIR
3. Sprinkle cake mix evenly over the top
4. Sprinkle on the nuts
5. Drizzle evenly with melted butter
6. Pop in the oven
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