Potato Casserole

Potato Casserole
by: Mary Hyatt

serves: 6-8
preheat oven: 350
prep time: 10 minutes
cook time: 50 minutes
items you'll need: pot, 9 x 12 or 10 x 13 casserole dish, large bowl, foil

2 large bags of frozen hash browns (no seasoning)...thaw before making recipe
1/4 cup butter
1 can of cream of chicken soup
1 pint of sour cream
1/2 cup chopped chives
1 1/2 cups shredded cheddar cheese
corn flake crumbs and butter

1. Heat butter on stove with chicken soup
2. Blend sour cream, chives, and cheese
3. Pour over potatoes in a large bowl and stir
4. Place in casserole dish
5. Melt 1-2 tbsp of butter on stove with corn flake crumbs and sprinkle over potatoes
6. Put in fridge (you can make this 1-2 days ahead of time)
7. Bake covered 40 minutes
8. Remove foil and bake 10 more minutes