Chicken Pot Pie

Chicken Pot Pie
by: Cooks.com

serves: 4-6
pret heat oven: 400
prep time: 15 minutes
cook time: about 30 minutes
items you'll need: saucepan, casserole dish, small bowl, spatula

1 cup cooked chicken
10 ounces frozen mixed vegetables
1 small potato, cooked & diced
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
1 cup Bisquick baking mix
1/2 cup milk
1 egg

1. Melt butter in a medium size saucepan
2. Add flour and cook over medium heat, about five minutes
3. Add chicken broth and heat until mixture just begins to boil
4. Reduce heat; add chicken, potato and mixed vegetables until heated through
5. Pour into a 2 quart casserole dish
6. Combine Bisquick, milk, and egg; pour over chicken mixture.
7. Bake for 30 minutes or until golden.