Wednesday, August 19, 2009

Caramel Dip

Caramel Dip
by: Irene Foster

1/2 c. butter
1 c. brown sugar
2 TBSP flour
1/4 c. evaporated milk
1 tsp vanilla

Mix butter, sugar, and flour. Place over low heat. Add cream gradually. Cook stirring constantly until thick, them add vanilla.

**I like this with sliced apples or over ice cream.

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