Whole Grain Marshmallow Crispy Bars
from the kitchen of Susan Reid
Makes 24 bars; Prep: 15 minutes; Cook 5 minutes
Stand: 15 minutes
1 (10.5 oz) bag of mini marshmallows
1 (15 oz) box of multi grain cluster cereal (Susan used Kashi GOLEAN Crunch)
1 1/4 cups dried cranberries
Vegetable Cooking Spray
1. Melt butter in a large saucepan over low heat. Add marshmallows, and cook, stirring constantly, 4-5 minutes or until melted and smooth. Remove from heat.
2. Stir in cereal and 1 cup of dried cranberries until well coated.
3. Press mixture into a 13 x 9 inch baking dish coated with cooking spray. Chop remaining 1/4 cup dried cranberries, and sprinkle on top. Let stand for 10-15 minutes or until firm. Cut into 24 bars.