Easy Apple Butter
From the kitchen of Diana Brewster
3 lbs of Granny Smith Apples cored, pealed and cut.
1/2 C of Apple Cider
2 C of firmly packed Brown Sugar
1 1/2 tsp of ground Cinnamon
1tsp of Nutmeg
1/2 tsp of cloves
Place apples and apple cider in a large pot, cook for 15 minutes on med/high heat. Turn heat to low and add the remaining ingredients. Transfer mixture to blender or food processor and precess until smooth. Return to pot and cook uncovered for 10 min stirring every 2 to 3 min. Store in a sealed jar.