Friday, June 4, 2010

Ham & Veggie Calzones

Ham &Veggie Calzones
From the kitchen of Diana Brewster

2 pkgs of Pillsbury Thin Crust Pizza dough
1 large Zucchini/chopped
2 Med Carrots
4 Cups of fresh grated Colby cheese or 1 1/2 pkgs of pre-shredded cheese
1/2 med onion/deiced
A few thin Slices of deli ham broken into pieces

Spread out one pizza crust on a large cookie sheet or stone (if you have it) layer half of the grated cheese, zucchini, carrots, ham and onion. Then sprinkle the rest of the cheese on top of the veggies and ham. Then place the top crust on and seal the edges. Bake at 350 for 15 to 20 minutes. Sprinkle with a little garlic salt and Parmesan cheese 5 minutes before cook time is up.

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