Friday, June 4, 2010

Springtime Butter Cookies

Springtime Butter Cookies
From the Kitchen of Lisa Jewell

1 cup butter, softened
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar

Combine butter and sugars in a large bowl. Beat at medium speed until creamy. Add egg and vanilla, continue beating. Reduce speed to low, add flour, baking soda, and cream of tartar. Beat until well mixed. Divide dough in half. Wrap up on plastic wrap. Refrigerate for two hours. Roll out dough (thin) and use favorite cookie cutters, keeping other half of it in the fridge. Bake at 375 for 10 minutes

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