Parmesan Parsley Chicken

Last night I tried a new creation and it turned out pretty well! I call it Parmesan Parsley Chicken

Parmesan Parsley Chicken
by: Stephanie

serves: 2-4
preheat oven: 350
prep time: 5-10 minutes
cook time: 15 minutes
items you'll need: 3 bowls, 10" skillet, baking sheet

2-4 chicken breasts
1-1 1/2 cups flour
1 1/2 tbsp paprika
pepper (to taste)
2 eggs
1-1 1/2 cups bread crumbs
1/4 cup parmesan cheese
2 tbsp fresh parsley
salt (to taste)
1 tbsp olive oil


1. Butterfly your chicken
2. In first bowl: combine flour, paprika, and pepper (there will also be pepper in another bowl so depending on how much you like pepper I'd say use about 1 tsp)
3. In second bowl: mix the two eggs
4. In third bowl: combine bread crumbs, parmesan cheese, parsley, salt and pepper
5. Pour the oil in the skillet and preheat (while breading the chicken) on medium heat
6. Dip the chicken in bowl one, then bowl two, and finally bowl three
7. Pat the chicken on both sides to make sure it's fully coated
8. Place chicken in skillet
9. Repeat until all the chicken is in the skillet
10. Leave on skillet for 5-6 minutes (until first side is golden....don't disturb it during this time)
11. Turn the chicken over and cook for about 3 minutes (until golden, second side doesn't take as long)
12. Take off skillet and place on baking sheet
13. Let the chicken finish cooking in the oven for about 5-6 minutes (until juices run clear)


Serve with asparagus and rice