Monday, December 10, 2007

Baked Beans

Baked Beans
by: Lorie Hines

Serves 8-10
Preheat oven: 325
Cook Time: 2-3 hours

1 lg can pork and beans
3/4 cups br. sugar
3/4 cups molasses
1 sm. diced green pepper
1 sm diced onion
1 tbsp mustard
1/4 cup bacon drippings
1 sm. can tomato paste
salt and pepper to taste

1. Mix all together in a pre-sprayed casserole dish
2. Bake until thick and bubbly brown (watch that it doesn't boil over...if it looks like it's going to, turn oven down a bit)

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