Tuesday, December 25, 2007

Chinese Cashew Chicken (crockpot)

Chinese Cashew Chicken

Serves: 4

1 cup diced cooked chicken
1 cup diced celery
1/2 cup minced onion
1 can (10.75 oz. size) cream of mushroom soup
1 can (16 oz. size) bean sprouts -- drained
1 tablespoon soy sauce
1 cup cashews -- coarsely chopped
1 can (5.5 oz. size) chow mein noodles


Combine all ingredients except chow mein noodles in Crock-Pot; stir well. Cover and cook on Low for 5 to 9 hours or on High for 2 to 3 hours.

Serve over chow mein noodles.

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