Sunday, December 23, 2007

Cheesy Vegetable Soup (crockpot)

Cheesy Vegetable Soup
by: cdkitchen

Serves: 5

1 pound ground beef
1 package (10 ounce size) frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
1/2 cup chopped onion
2 cups water
2 cubes beef bouillon cube
3/4 teaspoon hot pepper sauce
1 jar (16 ounce size) processed cheese sauce


Brown the ground beef and drain.

Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

Add cheese sauce and gently stir until well blended.

Nutrition Info:
Amount Per Serving
Calories: 622
Total Fat: 43.3g
Cholesterol: 144mg
Sodium: 1931mg
Total Carbs: 29.9g
Dietary Fiber: 3.8g
Protein: 28.9g

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