Friday, December 21, 2007

Hearty Chili (crockpot)

Hearty Chili
by: Stephanie

Cook Time: 4-10 hours (the longer you cook it, the better it tastes)
Serves: 4-6

1 lb browned ground sirloin, turkey, or chicken (I like to brown the meat with diced onion)
2 can's chili beans
1 can red kidney beans
1 can tomatoes and green chili's (if you like it a little spicier add two cans)
1 can corn (drained)
1 can tomato sauce
1 pkt chili seasoning (i like lawry's)

Mix all together and cook on low at least 4 hours but you can cook it as long at 10...longer you cook it the better flavor it takes on

1 comment:

Stephanie said...

I have also made this without the tomato sauce and with black beans in addition to the others :) It makes it a little thicker! :)