Thursday, January 3, 2008

Cheese Garlic Biscuits (a lighter recipe)

Cheese Garlic Biscuits (a lighter recipe)
by: Betty Crocker

Prep Time:10 min
Start to Finish:20 min
Makes:10 biscuits

2 cups Bisquick Heart Smart® mix
2/3 cup fat-free (skim) milk
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2 teaspoon garlic powder
Butter-flavored cooking spray, (if desired)

1. Heat oven to 450ºF.
2. Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition Information

1 Serving: Calories 100 (Calories from Fat 15); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 260mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 3g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 20%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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