Monday, January 7, 2008

Tuna Noodle Casserole (crockpot)

Tuna Noodle Casserole
by: cdkitchen

Serves: 4

Ingredients:
2 1/2 cups dry noodles
1 teaspoon salt
1/2 cup chopped onion
1 can (8 ounce size) peas
1 can (6.5 ounce size) tuna
1 can cream of mushroom soup
1/2 can water
1/4 cup almonds
1/2 cup Swiss cheese -- shredded

Directions:

Put ingredients in pot in order listed. Cover and cook on HIGH for 3 hours. Stir occasionally.

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