Lemon Herb Drumsticks
4 pounds chicken drumsticks
2 tablespoons lemon juice
1/2 cup white wine or marsala
1 tablespoon olive oil
1/2 teaspoon dried rosemary, crushed
1/4 cup onions, chopped
1 clove garlic, minced
salt and pepper
Put drumsticks in a large plastic bag.
Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight.
When ready to cook put everything in the crock pot and cook for 5 to 6 hours on low.
If desired: place drumsticks in a baking pan and broil for a few minutes to brown, then serve.