Thursday, January 3, 2008

Lemon Herb Drumsticks (crockpot)

Lemon Herb Drumsticks
by: cdkitchen

Serves: 8

4 pounds chicken drumsticks
2 tablespoons lemon juice
1/2 cup white wine or marsala
1 tablespoon olive oil
1/2 teaspoon dried rosemary, crushed
1/4 cup onions, chopped
1 clove garlic, minced
salt and pepper


Put drumsticks in a large plastic bag.

Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight.

When ready to cook put everything in the crock pot and cook for 5 to 6 hours on low.

If desired: place drumsticks in a baking pan and broil for a few minutes to brown, then serve.

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