Shredded Chicken Tacos
by: Renee Hill
2 boneles skinless chicken breasts
1 Jar of favorite Salsa (I like the green La Victoria Salsa)
1/4 to 1/2 cup of water
Add chicken (the chicken can be thawed or fresh) to crockpot.
Pour Salsa and water over chicken
Set Crockpot to Low for 4-5 hours, but can be left all day if doing this before work
When ready to eat, get all of your fixings for tacos ready and shred the chicken
Enjoy!
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