Thursday, January 3, 2008

Shredded Chicken Tacos (crockpot)

Shredded Chicken Tacos
by: Renee Hill

2 boneles skinless chicken breasts
1 Jar of favorite Salsa (I like the green La Victoria Salsa)
1/4 to 1/2 cup of water

Add chicken (the chicken can be thawed or fresh) to crockpot.
Pour Salsa and water over chicken
Set Crockpot to Low for 4-5 hours, but can be left all day if doing this before work
When ready to eat, get all of your fixings for tacos ready and shred the chicken

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