Thursday, January 3, 2008

Honey-Mustard Salad Dressing

Honey-Mustard Salad Dressing
by: Taste of Home
Country Woman Christmas

SERVINGS: 40 (Yields: about 5 cups)
TIME: Prep: 10 min. + chilling

3 cups mayonnaise
1/2 cup sugar
1/2 cup honey
1/4 cup prepared mustard
1/4 cup vinegar
1/4 cup chopped onion
1 cup vegetable oil
1/4 cup minced fresh parsley

In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week.

Nutrition Facts
One serving:(2 tablespoons)
Calories: 192
Fat:19 g
Saturated Fat:2 g
Cholesterol:6 mg
Sodium:107 mg
Carbohydrate:6 g
Fiber:0 g
Protein:0 g

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