Thursday, February 14, 2008

Breakfast Fruit Salad

Breakfast Fruit Salad
by: Taste of Home

"You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet."

TIME: Prep/Total Time: 15 min.

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 medium firm banana, sliced
1/2 cup lemon yogurt
1 tablespoon orange juice concentrate

In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit. Yield: 6 servings.

Nutrition Facts
One serving:(1 cup)
Calories: 119
Fat:1 g
Saturated Fat:0 g
Cholesterol:1 mg
Sodium:16 mg
Carbohydrate:29 g
Fiber:3 g
Protein:2 g

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