1 1/2 cup plain flour
1 1/2 stick margarine
1 1/2 cup chopped nuts
Press into 9" x 13" pan. Bake for 15 minutes at 350 degrees. Cool
1 cup powdered sugar
1, 8 oz package of cream cheese
Fold in 9 oz. defrosted Cool Whip. Spread onto the cooled pastry layer.
1 large box of chocolate INSTANT pudding
Add 3 1/2 cups milk
Spread on top of the second layer.
Spread a 9 oz. container of defrosted Cool Whip on top of the third layer and refrigerate.