Wednesday, February 6, 2008

Chocolate on Chocolate Valentines Pie

Chocolate on Chocolate Valentines Pie

1 c Sygar
8 tb Unsalted butter or margarine
1/4 c Cornstarch
2 Lg. Eggs
1 ts Vanilla extract
1 pk Semi-sweet chocolate chips (8 oz.)
1 c Chopped pecans
1 Unbacked 9" chocolate pie shell

Preheat oven to 350 degrees.

Combine sugar, butter, cornstarch, eggs, and vanilla extract in large bowl; mix well. Stir in chocolate chips and pecans.

Pour mixture into pie shell.

Bake until filling begins to pull away from sides of the crust (about 40 min.)

Cool completely on rack. Serve with a big dollop of whipped cream.

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