Tuesday, February 5, 2008


by: Anna McElligott

1-1/2 cups cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 cup (8 oz.) cherry vanilla yogurt
1 carton (8 oz.) frozen whipped topping, thawed
Assorted fruit - seedless grapes, apple chunks, strawberry halves and/or pineapple chunks
Fresh mint sprigs (optional)

In a bowl, combine the milk and pudding mix; mix well. Let stand 2-3 minutes. Add yogurt; mix well. Fold in whipped topping. Refrigerate. Thread fruit onto bamboo skewers; add a mint sprig on the end to resemble feathers on an arrow, and shape a pineapple piece into a "V" and put on the bottom to look like the point of an arrow. Serve with the dip. YIELD: 4 cups dip.

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