Friday, May 2, 2008

8 Layer Bean Dip (repost)

8 Layer Bean Dip

serves: 6-10
prep time: 5 minutes
items you'll need: casserole dish (any size...will just determine how thin or thick each layer is), spatula

1 can refried beans
8-16oz sour cream...
10 oz of premade guacamole
1 1/2 cups 4 cheese Mexican blend cheese
1 cup salsa
1/2 cup chopped green onion
1/4 cup sliced olives
1 avocado sliced
tortilla chips

1. Spread beans on bottom of dish
2. Spread guacamole over the beans
3. Spread the sour cream over the guacamole
4. Spread the salsa over the sour cream
5. Sprinkle the cheese over the salsa
6. Sprinkle the chives over the cheese
7. Spinkle the olives over the chives and cheese
8. Lay slices of avocado on top of cheese, chives, and olives

***If you like it a bit spicier, you can add a spicy taco seasoning pkt to the sour cream before you spread it over the guacamole.

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