by: Lollie Kientz
3/4 c. soy sauce
1/4 c. salad dressing (I like champange by girard's)
2 cloves crushed garlic
1 t. ground pepper
1 t. rosemary- crush it in your hand and then add to the mixture
1 T. mustard
If you are making the marinade for steak- add 1/4 c. balsamic vinegar or red wine.
Marinate all day or overnight for some great meat!