Creamy Chicken With Vegetables Recipe
Submitted by: Sharon in CA salty8
2 pounds boneless, chicken breasts
2 pounds small potatoes, cut in half
1/2 pound small baby carrots
1 large onion, cut into eighths
1 can (14 1/2 oz size) chicken broth
1 cup sour cream
3 tablespoons all-purpose flour
In crock pot stir together all ingredients except sour cream and flour.
Cook on low for 10 to 12 hours (high 4 to 6 hours) or until chicken is tender.
In small bowl stir together sour cream and flour. Stir into chicken mixture. Continue cooking, stirring occasionally, until thickened (5 to 6 minutes). Season to taste with salt and pepper.