Tuesday, May 13, 2008

Super Summer Salad

Super Summer Salad
by: Maigen Rowe

2 cans rinsed black beans
1 package frozen corn niblets
sliced green onions (or finely chopped red onion)
diced red bell pepper
avocado, diced
chopped cilantro

1/3 cup oil (i.e. - olive, grapeseed, canola)
3T white wine vinegar
1 clove garlic, minced
lime juice (I use 1 whole lime)
salt and freshly ground black pepper to taste

Toss all items together. Marinate with dressing at least 30 minutes or until corn is defrosted. Serve either as a side dish or with tortilla chips as an appetizer.

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