Wednesday, May 14, 2008

Asparagus, Onions, and Garlic

Asparagus, Onions, and Garlic
by: Natalie Rojano

Asparagus (cut in half)
Onions (sliced)
Garlic (chopped)
Extra Virgin Olive Oil

1. Cut off ends of Asparagus and then cut in half
2. preheat pan with EVOO (extra virgin olive oil)
3. Once pan is hot, add tiny pieces of garlic and sliced pieces of onions
4. Then add asparagus and cook for about 15 to 20 minutes (depending if you like crunchy veggies or soft)
5. Season with garlic salt

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