Wednesday, May 14, 2008

Chilean Sea Bass

Chilean Sea Bass
by: Natalie Rojano

Fresh Chilean Sea Bass
Salt
Pepper
Soy Ginger Marinade (from whole foods)

1. Cut fish per person, season with salt and pepper (if your fish is fresh all you need is salt and pepper)

***You can also marinade Chilean Sea Bass with Soy Ginger marinade. Marinade for about 30 minutes prior to cooking***

2. Cook for 20 to 25 minutes at 350 degrees

-Watch out for bones!