TACO LAYER DIP
from the kitchen of: Anna McElligott
Layer 1 - 8 oz. cream cheese
1 pkg. Taco Bell Taco seasoning
14 oz. sour cream
Blend together then spread on serving dish. (Make sure serving platter has a lip on it so stuff
doesn't slide off)
Layer 2 - Cover layer 1 with picante sauce of your choice
Layer 3 - Sprinkle shredded lettuce
Layer 4 - Cover with shredded cheddar cheese (any kind of cheese you like - finely shredded works better)
Refrigerate a few hours before serving.
Serve with tortillas scoops chips.
You can add other ingredients as you like, e.g. diced tomatoes, olives, onions, etc.