Wednesday, October 8, 2008

Lettuce Wraps

Lettuce Wraps – Carolyn Schroder

Ground turkey, chicken or beef
Onions (white or yellow)
Bean Sprouts
Soy Sauce
Teriyaki Sauce

Brown meat of choice and onions. Drain meat. Add shredded carrots, bean sprouts and soy and teriyaki to taste. Simmer for about 10 minutes.
Use iceburg or butter lettuce and serve with rice and meat rolled in lettuce like tacos.

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