Wednesday, October 8, 2008

Pot Roast

Pot Roast – Brandi Picou

3lb chuck roast
1 onion- thinly slices
1c. chardonnay
3-4 bullion cubes
1 can cream of mushroom soup
2 cloves garlic
3 bay leaves
garlic/black pepper blend

Sprinkle roast generously with salt and garlic pepper blend. Put in crock pot. Put the remaining ingredients in crock pot (add water last, adding enough to cover the roast) and cook on low for 8 hours.

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