Monday, October 13, 2008

Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole
by: allrecipes.com

Prep: 30 mins
Cook: 4 hr.
Ready in: 4 hr., 30 mins

Ingredients

2 (29 ounce) cans sweet potatoes, drained and mashed
1/3 cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup chopped pecans
1/3 cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted
Cooking Instructions

Lightly grease a slow cooker.

In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.

In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Nutritional Information per Serving
Calories 408cal Total fat 14g Cholesterol 78mg Sodium 133mg
Carbohydrates 66g Fiber 4g

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