Wednesday, October 8, 2008

Paprika Chicken

Paprika Chicken – Jessica Dickson

6-8 chicken breast
4 cups potatoes
4 cups onion
3 tbsp Virgin Olive Oil
1 cup Chicken broth

Cut onions into rings and potatoes into quarters.
Sprinkle (I use a lot) chicken with paprika, salt, and pepper.
Alternate layers of onions and potatoes and Chicken 3 times.
Drizzle with olive oil. Add chicken broth, and add salt and pepper to taste. Cook for 6-8 hours.

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