Wednesday, October 8, 2008

Stuffed French Bread

Stuffed French Bread – Monica Burgeson
(I alter this and use turkey burger and red peppers for a healthier version)

1 French bread loaf
1lb Lean ground beef
1 md can of black olives
1 can of cheddar cheese soup
1 bell pepper
Graded cheese
Worchester sauce

1. Cut french bread in half and remove as much of the bread on the inside that you can - careful not to break through the outer crust. Keep the inside of the bread

2. Brown hamburger and slice green pepper

3. Mix hamburger (drained), olives, inside pieces of bread, soup over low heat - add worchester to taste

4. Place mixture inside bread, put the two open ends together and sprinkle graded cheese on top. Wrap the bread in aluminum foil and bake for 15-20 minutes at 350 degrees.

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