Wednesday, October 8, 2008

Round Eye Roast

Round Eye Roast – Erika Cuevas

1 eye round roast (size depends on your need for your family)
1 can sliced mushrooms
1 onion
1 envelope of Lipton Beefy Onion soup
4-5 potatoes (again, number depends on family size)
1-2 cups baby carrots

Season roast with garlic salt and pepper. Place roast , peeled potatoes, carrots, mushrooms and sliced onion in crock pot.
Empty contents of Lipton Beefy Onion soup packet into crock pot. Cook on low all day or if cooking for less time cook on high.
Once roast is cooked, remove from crock pot and cut into thin slices with electric knife. Place roast slices back in crock pot. Let sit for 15-20 minutes or until ready to serve.

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