Tuesday, November 24, 2009

Candied Sweet Potatoes

Candied Sweet Potatoes
From the kitchen of Melissa Williamson
(modified from Better Homes and Garden)

1 lb. sweet pot. or yams or 1 can 18 oz. sweet pot. drained (use as much/many pot. as necessary and then just add more of the other ingredients to taste.)
Cut up canned sweet pot.
Layer half of pot., 3 Tbsp of brown sugar, 1-2 Tbsp of butter, dash of cinnamon in appropriate size dish of choice
Repeat layers
Bake uncovered at 375 for 30-35 min. or until glazed
Spoon liquid over pot. once or twice.
Sprinkle with Marshmallows and nuts, if desired
Bake for 5 min. more

I don't usually measure my sugar and butter etc. (Or much of anything for that matter!) Just do what looks good. :)

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