Wednesday, November 4, 2009

Peach Sangria


1 bottle White Zinfandel
1/3 cup sugar
3/4 cup peach-flavored brandy
6 tbsp thawed lemonade concentrate
8 oz sliced peaches

Mix together the wine, sugar, brandy and lemonade until well mixed. Add in the peaches, and refrigerate overnight.

Serve the next day from a large pitcher filled with ice.

**This is by far my favorite Sangria recipe yet**

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