Tuesday, November 24, 2009

Grandma’s Thanksgiving Gravy

Grandma’s Thanksgiving Gravy
From the kitchen of Stephanie Douvas

Turkey Drippings (usually 3-5 cups, depending on the size of turkey)
2 pkts Lawry’s Turkey Gravy
1jar of Turkey Gravy (just as a starter)
salt and pepper to taste (but I use a lot of pepper)

1. Start with premade gravy and thin with milk.
2. Add turkey drippings and pepper to mix
3. Sprinkle in turkey gravy pkt and wondra to bring to desired thickness
4. Continue this process until you have enough gravy for the amount of people eating

**this gravy is all about tasting and improvising as you go**

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