Tuesday, November 24, 2009

Cranberry Sauce

Cranberry Sauce
From the kitchen of Susan Reid

2 cans of whole cranberries
1 small packet orange jello
1 small packet cherry jello
2 stalks celery, finely chopped
1 small package of nuts - any kind
Medium size can drained pineapple
1 small apple, peeled and chopped

Combine all together and refrigerate. Usually I make one day ahead.

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