Tuesday, November 24, 2009

Nonnie Iandoli's Apple Pie

Nonnie Iandoli's Apple Pie
From the kitchen of Diana Brewster
(here is a picture from when I made the pie myself)

2 Pillsbury Pie crust
6-8 McIntosh apples cored, peeled and sliced
1tsp Cinnamon
1/4 Cup of Sugar
3tbsp Flour

Mix all the dry ingredients together

Place 1 crust on the bottom of a 9 inch pie pan. Place all the apple in the pan and add the sugar mixture over the apples.
Cut up tbsp of butter and distribute over the apples.
Add top crust-press down with hands to let excess air out. Fold edges under all around pan-flute with index finger.

Cut a round hole in the center of the pie and 4 to 6 slits with a knife all the way around the pie.

Bake at 400 for 1 hour/ Makes one pie

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