3 Tbsp prepared horseradish (here's how to make prepared horseradish)
1/4 cup sour cream
1 teaspoon Dijon mustard
1 Tbsp mayonnaise
1 Tbsp chopped chives or the greens of a green onion
Mix ingredients together. Serve as a sauce for steak or pork.
Makes about 1/2 a cup.
**This is pretty tasty, but I would probably add one extra tbsp of horseradish next time, to give it a little more kick**