Wednesday, November 4, 2009

Horseradish Sauce

Horseradish Sauce

3 Tbsp prepared horseradish (here's how to make prepared horseradish)
1/4 cup sour cream
1 teaspoon Dijon mustard
1 Tbsp mayonnaise
1 Tbsp chopped chives or the greens of a green onion

Mix ingredients together. Serve as a sauce for steak or pork.
Makes about 1/2 a cup.

**This is pretty tasty, but I would probably add one extra tbsp of horseradish next time, to give it a little more kick**

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