Tuesday, November 24, 2009

Mashed Potatoes

Mashed Potatoes
From the kitchen of Melissa Williamson

This recipe is very easy and pretty much all done "to taste."

Desired number of baking potatoes
Peel and quarter. Cook covered in boiling water or 20-25 min. till tender. Drain and mash

Add: butter, milk (or cream etc.), pepper, salt, garlic powder, sour cream to taste

Mix all together

No comments: